BRIEF MOSAIC WORKSHOP WITH THE ARTIST ∙PETTIGIꙨ∙
7 April 2022
Walking in the footsteps of Saint Silvestro and Saint Francis
5 November 2022COURSE OF FRESH HANDMADE PASTA WITH SFOGLINA SIMONETTA
Short description
Course of fresh handmade pasta made with the traditional method (with table and rolling pin)
Duration:
2 HOURS AND 30 MINUTES
Location:
FABRIANO
Course of fresh handmade pasta made with the traditional method (with table and rolling pin)
The aim of the lesson is to learn, in a direct way the techniques and the right dexterity for a perfect processing of the dough and all fresh handmade pasta.
Process steps:
• Choice of ingredients and equipment
• Dough and techniques
• Processing of dough or other mixtures
• Preparation of various pasta shapes
• Methods of conservation
The number of lessons varies, and generally are thematic lessons:
egg pasta
pasta without eggs (trofie, busiate, orecchiette)
pasta flavored with natural ingredients and edible flowers
regional pasta
Cost of the course € 55
minimum 6 partecipants
