4 August 2020Categorie FOOD AND WINE THE WAY OF CURED MEATS AND ARTThe way of salami… and art – Jesi and Fabriano among Verdicchio cold cuts and art
4 August 2020Categorie FOOD AND WINE THE TERRITORY OF SEA FLAVORSThe territory of sea flavours – from the lands of Verdicchio to the scent of the sea
